Vacuum bag packaging involves removing air from a bag to create a tight seal around a product, which helps in preserving freshness, extending shelf life, and reducing the product's exposure to spoilage.
It’s commonly used for food items, electronics, and other items that benefit from a protective, airless environment.
APPLICATIONS
Food preservation: Meat, cheese, seafood, and dry goods like coffee or nuts
Frozen foods: Prevents freezer burn and maintains freshness
Medical supplies: Sterile packaging for medical instruments and devices
Electronics: Protects components from moisture and dust during shipping
Clothing and textiles: Space-saving storage for garments and bedding
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